NEWS

WINTER BRUNCH

posted November 26, 2017 at 12:00 PM

On December 10, celebrate the coming of Winter with a festive three-course brunch. View a preview of the menu! Warm your palate with succulent slow-braised farmstead meats and roasted winter squash paired with our estate grown wines. Recommended Add-On: Take a post-brunch walk with us to meet the goats and learn how our farmstead cheeses and wines are crafted.

 

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