Pennyroyal Farm is located in Boonville, California, in beautiful Anderson Valley. Our estate vineyard includes 23 acres on the Boonville bench, planted in Pinot Noir and Sauvignon Blanc. Pennyroyal Farm is committed to producing handcrafted wine and farmstead cheese, and our cheese is produced exclusively from the milk of goats and sheep that are raised here on our family farm. Our pampered, beloved animals munch on wild grasses and pennyroyal mint that blanket the property. The milk is transformed into fresh and aged cheeses just steps from the animal pastures which allow Pennyroyal cheese, like our grapes, to reveal a strong sense of place. By integrating animal husbandry and viticulture, we avoid many of the pitfalls of monoculture- each farming endeavor enhances and compliments the other.
Our tasting room is open 10am—5pm daily and we also offer fun and informative tours daily at 11am and 2pm with advance reservations. Join us on a tour of the creamery, milking parlor, our solar-powered barn to meet the animals, and to learn the methods behind our handcrafted wines and cheeses. We conclude the experience with a cheese tasting for everyone, with juice for kids and wine for those 21 and up. Call us at (707) 895-2410 or (800)956-8909 to reserve your spot. Adults $20; children 5 and up $10. Our cheeses and cheese sampler pack are available for quick home or office delivery through our sister farm, Navarro Vineyards. To order a current Pennyroyal Farm Cheese sampler visit Navarrowine.com and check out the Wine Shop. If you would like to order our wine, or would like to individualize your cheese order, please call us at (707) 895-2410 or 1-800-956-8909, or send us an email at email@example.com.
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