Pennyroyal Farm is committed to producing handcrafted cheese exclusively from goats and sheep that are raised at our own family farm. Pampered animals munch on wild grasses and pennyroyal mint that blanket our sixty-six acre farmstead and vineyard in Boonville, California. The milk is transformed into fresh and aged cheeses just steps from the animals' pastures and, like our grapes, Pennyroyal cheeses reveal a strong sense of place. By integrating animal husbandry and viticulture we avoid many of the pitfalls of monoculture and each farming endeavor enhances and compliments the other.

Although our solar-powered barn and milking parlor are complete and our animals are in residence, the Pennyroyal creamery and website are still under construction. We hope to have our first fresh cheeses available in Spring, 2012. If you would like to be added to our mailing list and have us inform you when the cheese is ready, please send your name, address and email address to info@pennyroyalfarm.com. You will be the first to know about availability!