AT CAPACITY! Our Farm to Table membership has reached capacity. You may join our Wait List by submitting the below form--all details are needed. We will not charge your credit card until space is available and we have notified and confirmed your membership. Priority is given to our Vine to Table members -- who will also save 15% on an annual Farm to Table membership. If you're already a Vine to Table member, email us to be added to the Wait List.
How it Works: Five times a year, members receive a selection of seasonal cheeses with a combined weight of about 11⁄2 pounds. During the early part of the year the fresh cheeses are a blend of goat and sheep milk, while later in the year they will be exclusively goat milk. The flavor of Pennyroyal cheeses change with the seasons as the pasture grasses mature and the days become shorter. The annual cost, including freight, of a five-shipment Farm to Table subscription is $250 in California, $350 West of the Rockies and $450 East of the Rockies, AK & HI.
- MEMBER PRICING on cheese and sampler purchases all year
- GOAT CARDS in each shipment with notes about how the cheese was made as well as food and wine pairing suggestions
- FREE FARM TOURS for two adults per visit
- DISCOUNTS on our monthly farmstead brunches and special farm events
Want the ideal farmstead pairing? Join Vine to Table and receive 15% off your annual membership!