Pennyroyal Farm is committed to producing handcrafted cheese exclusively from goats and sheep that are raised at our own family farm. Pampered animals munch on wild grasses and pennyroyal mint that blanket our sixty-six acre farmstead and vineyard in Boonville, California. The milk is transformed into fresh and aged cheeses just steps from the animals' pastures and, like our grapes, Pennyroyal cheeses reveal a strong sense of place. By integrating animal husbandry and viticulture we avoid many of the pitfalls of monoculture and each farming endeavor enhances and compliments the other.
Although our solar-powered barn, milking parlor and creamery are complete and our animals are in residence, Pennyroyal's tasting room and website are still under construction. You can currently purchase Pennyroyal cheeses for overnight home or office delivery through our sister farm, Navarro Vineyards. To order a current Pennyroyal Cheese sampler, visit Navarrowine.com and check out the Wine Shop. If you would like to individualize your order, you can call the staff at (707) 895-3292 or 1-800-537-9463, or send us an email at email@example.com. During the summer, Pennyroyal cheese is also available at Farmers' Markets on Wednesday morning in north Santa Rosa, Saturday morning in Healdsburg or Wednesday afternoons in Albany, CA. Come say hello and sample the cheeses. Please send us your name, address and email to firstname.lastname@example.org to get the latest news about Pennyroyal.