We're fusing the best of the sea with farmstead fare for our brunch at the farm. Chef Elizabeth Leas will present a delectable three-course menu featuring our cheeses, produce and meats with local seafood, and paired with our estate wines.
CRAB BRUNCH / JAN 20
posted December 29, 2018 at 05:40 PM
« PREVIOUS POST
NEXT POST »
November October September June May April March January