NEWS

CRAB BRUNCH

posted December 17, 2017 at 12:00 PM

On January 21, we're fusing a crab feed with farmstead fare at our Crab Brunch at the Farm--part of the 2018 Crab, Wine and Beer Festival. Our Estate Chef will present a delectable three-course menu featuring farm-fresh ingredients, highlighted by local dungeness crab, and exceptionally paired with our estate wines.

 

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