We're fusing the best of the sea with farmstead fare for our brunch at the farm. Chef Elizabeth Leas will present a delectable three-course menu featuring our cheeses, produce and meats with local seafood, and paired with our estate wines.
We're fusing the best of the sea with farmstead fare for our brunch at the farm. Chef Elizabeth Leas will present a delectable three-course menu featuring our cheeses, produce and meats with local seafood, and paired with our estate wines.